Celebration of Malabar and tribal cuisine. Bamboo rice dishes, wild honey tastings, tribal cooking demonstrations, spice garden tours, and cook-offs.
Why it mattersShowcases Wayanad's unique tribal and Malabar food heritage. Growing annual event.
Festival · KERALA
December (3 days) · Wayanad
Celebration of Malabar and tribal cuisine. Bamboo rice dishes, wild honey tastings, tribal cooking demonstrations, spice garden tours, and cook-offs.
Why it mattersShowcases Wayanad's unique tribal and Malabar food heritage. Growing annual event.
Wayanad in December is operational peak. Daytime 18-26C across the elevation range, nights drop to 12-16C in the 2000m belt, rainfall under 30mm. Christmas-NY week (December 22 to January 5) drives the rate-doubling stretch: homestays from ₹1,300 to ₹2,800-3,800, mid-bracket resorts (Vythiri Resort, Banasura Hill, Wayanad Wild) from ₹5,000 to ₹10,000-14,000, luxury bracket (Wayanad Silver Woods, Stone Castle) at ₹18…
Live in Wayanad
A long-running family jungle retreat at Vythiri — treehouses, pool villas, a spa and wellness centre set in rainforest. One of Wayanad's most popular premium resorts and a blueprint for the district's treehouse stays.
A boutique hillside resort near the prehistoric Edakkal Caves — cottages with a cave-like décor concept, a fireplace and a picnic area, pet-friendly and homely. A distinctive character stay tied to Wayanad's archaeology.
A CGH Earth eco-resort with rooms on treetops, designed to blend into the dense Western Ghats rainforest around it — an immersive, nature-fused stay rather than a facility resort. The eco-led pick for Wayanad.
SignatureChatti choru and banana-leaf-wrapped biryani — home-style Malabari cooking
Order the chatti choru (rice with a clay-pot spread) and the biryani served wrapped in banana leaf — the dishes the kitchen built its name on. The menu is short by design; expect a wait for a table at peak hours. No wifi — that is the point.
SignatureBanana-leaf vegetarian thali — South Indian meals served on leaf
Order the banana-leaf meals at lunch — served on leaf for the extra aroma. A useful pure-veg stop near the Sultan Bathery temple and bus stand; budget pricing, no frills.
SignatureMalabar biryani and seafood — the first premium restaurant in the Wayanad region
A dependable family restaurant near the Sultan Bathery post office; the chatti parotta, beef roast and chicken pepper fry are the standout local orders. Long-running and large, it is a reliable choice when smaller places are full.
SignatureChatti choru — clay-pot rice meal with chicken, beef and fish sides
Order the chatti choru — the clay-pot rice meal is Wayanad's signature and Wilton does it well. The restaurant is on NH-766 in Sultan Bathery, handy for visitors to Edakkal Caves and the Karnataka-side wildlife circuits. Large capacity, so less waiting than smaller places.
ALSO ON NAKSHIQ
Guides
Everything the guidebook won't tell you — written for India in 2026.
Blog
Long-form reads on regions, festivals, and the offbeat circuit.
Road trips
Driving itineraries with day-by-day stops, distance, and difficulty.
Collections
Wettest places. Sacred lakes. Solo-female-safe. Curated cuts.
NakshIQ 100
India's highest-scoring places, ranked across all 12 months.
The Window
One honest spread, every Sunday. The full back catalogue.
Skip list
Overhyped places with honest alternatives.
First trip
Safety, scams, what to wear, food survival, solo female travel.